Matcha for Cooking Tsuki is a special blend for use in cooking. The name “Tsuki” means “moon” – Its rich green tea fragrance and fresh green tea flavour make it perfect for use in cooking. It is ideal for anyone who wants to do more with their matcha and apply the unique green tea flavour to their cooking or in their modern milk-based drinks.
Use Matcha for Cooking Tsuki for any dish that would suit the addition of a strong green tea flavour, and experiment with it to suit your own personal tastes. This matcha is also an ideal addition in shakes and smoothies, as well as in cakes, biscuits and savoury dishes. What’s more, Tsuki is the perfect basis for creating a creamy matcha latte.